I should start calling Meatless Monday "recipe sharing Monday" because I haven't featured a meatless entree in two weeks now. However, I made this dish this weekend and it is waaaay to good not to share. Plus I have grass-fed pork sausage thawed in the fridge that needs to get used today so we aren't really having a meatless night. This salad is soooo good and perfect for fall. My hubby pointed out that it kinda looks like tuna fish but the taste is out of this world. Here it is:
Caramel Apple Salad
1 small container whipped topping
1 small box instant butterscotch pudding
1 (8-ounce) can crushed pineapple, drained
3 cups peeled, cored, diced apple
1 cup mini marshmallows
1 cup dry roasted peanuts
Combine the first three ingredients in a medium bowl. Stir in the remaining ingredients. Swoon.
Hope you're having a good Monday!!
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